Compassionate, experienced representation for customers injured in restaurants across Louisiana.
Common Causes of Restaurant Slip & Fall Accidents
Restaurants are fast-paced environments where hazards can develop in seconds. Without active safety procedures, customers are placed at risk. Frequent causes of restaurant falls include:
- Drink or food spills left on the floor
- Leaking drink machines, ice bins, or coolers
- Grease tracked from the kitchen into dining areas
- Dropped utensils, wrappers, napkins, or paper menus
- Uneven flooring, cracked tiles, or loose mats
- Dim lighting in bar areas or restrooms
- Cluttered walkways due to poor housekeeping
- Wet entrances during rainy Louisiana weather
Restaurant owners are required to inspect their property, remove hazards promptly, and warn customers of slippery conditions. When they fail to do so, they can be held liable.



